Here I am found eating somewhere in Switzerland at a Doner Kabab eatery. Everybody kept hyping up Doner Kabab's like they're God's ticket to paradise. What a joke. You can see the look on my face is one of discontent, as was my whole dining experience. The kabab sucked, it smelled weird in there, the guy preparing the food was picking his nose, and the pita wrap around the meat was dry as was the meat itself. What really upset me was the watered down, flavorless, yogurt style sauce he put on the damn thing. Pissed me off. However i've had other Doner Kabab's since then and they ruled.
Here I am spotted eating a delicious German Sausage at a sausage/grease truck in Leeds, UK. The scent wafting through the crowded streets was mouth watering. The sweet onion sauce was superb and gave me a whole new perspective on German cuisine. The structure is simple: Giant brat, bun, and sweet onion chili sauce (on request) along with your favorite condiments and 3 euros. You would think a sausage this good could only be found in Germany.
Sorry Spokane IHop. Not even a friendly, giggling pancake is gonna draw me into your God forsaken pit stop of delinquent breakfast foods. On the road I usually enjoy IHop cuz it's open 24 hours and easy to find. And let's be honest, pretty much anything that's open late is acceptable on tour. This photo was taken 3 blocks from my house while waiting for the bus to go to Hoopfest.
One thing I look forward to when I'm visiting Cincinnati is Lee's Chicken & Biscuits located just outside the city across the bridge to Kentucky. It tastes as good as it smells. Great fried chicken and what's even more amazing is their sweet tea. So good I buy it by the gallon.
This is at the carnival in Hamburg Germany last winter. Take a good look at this picture. Although attractive to the eye one might notice that these bananas are candied over their peels. What's the point of candying a banana on the outside of the peel you ask? The answer is simple. They're euro's.

A+++++ Post, would read again!
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